Gaza: ‘Devastation is absolutely staggering’, WFP describes Gaza strip

Speaking from Gaza, Jonathan Dumont said many people have been displaced multiple times, and that families are living either in tents or in the rubble of collapsed buildings, with no access to electricity or running water.

The text has been edited for length and clarity.

UN News: How do you describe the situation on the ground in Gaza, after more than a year since the war erupted there?

Jonathan Dumont: The devastation is absolutely staggering. This year, I’ve been to Goma, Port au Prince, Khartoum, a lot of different places where people have issues getting food or have been displaced. But in Gaza, I haven’t met anyone who hasn’t been displaced at least two or three times, due to military activity.

Almost everyone has lost their home. In the south, a lot of people are living in tents, and with the winter coming, you have rain and wind blowing them over, flooding them. Most kids don’t have shoes.

A lot of people feel they have no choice but to go back to their homes, which are quite frequently, literally rubble. I met a few families who are living in basically the cement blocks that have collapsed over them, and there’s no electricity, running water or sewage. This is the second winter for many of them that they’re homeless.

UN News: What is the most striking story you’ve heard from people in Gaza?

Jonathan Dumont: When we were moving to Gaza City, we had to pass a checkpoint, and there were some bodies on a bridge in this sort of no man’s land area, and there were dogs eating the bodies. It was an horrific scene.

Some of our colleagues were tasked to pick up the bodies, and we couldn’t stop, but a bit later we came across two women and some children who were walking south, due to the intense military activity in the north. What struck me the most in that moment was that those children were going to come across the same scene of the dogs eating corpses, and I kept thinking about the impact that it might have on them.

UN News: You’ve been to the northern part of Gaza. Can you tell us more about what you saw there?

Jonathan Dumont: I’ve been to Gaza City, although I didn’t go to the areas in the far north. Gaza City is a huge city but many of the buildings have been destroyed. Before you had villas, beach cabanas and a fishing port, and now it is just a ghost town.

WFP is able to reach that area, so there’s some food there, but the food prices of what’s not coming from the international community, or from WFP, are through the roof. There was someone selling peppers for 195 dollars…five dollars for one pepper. People can’t afford that.

Bakeries are being treated as banks – with metal slots and a metal corridor to channel people through because people are desperate, and they don’t want people to get injured or crushed trying to get food. 

In Khan Yunis, where we are distributing hot meals, people get really desperate – you can see it in their faces, in their eyes.

You can listen to the full interview here: 

UN News: The IPC report warned of the acute hunger and maybe some of people are on the verge of famine. Do you think the food insecurity is getting worse in Gaza?

Jonathan Dumont: The problem is that there’s been a total breakdown of society here, there’s no police, no infrastructure or any of the structures of society. As a result, what we’ve had in the southern part of Gaza is that gangs are emerging. We’ve had our trucks coming in from the south looted, and our drivers beaten.

We are trying to find solutions to have a consistent flow of food in. Obviously, the easiest way to do that would be if there was a ceasefire, which we are always hopeful will happen. In the absence of that, we need to find a way of getting all the food that we have outside Gaza into the country so that people can access it. We need to make sure people have access to food.

UN News: Many of the bakeries are not functioning. How many of them are working at full capacity?

Jonathan Dumont: In the south there is none of the WFP’s bakeries which are big volume bakeries. In the north there are some, but in the south, there are just small bakeries, so people are improvising when they have some flour.

Bread is the staple here, bread is life.