Scientists develop ‘super spud’ in a bid to prevent stunting – International Potato Center

Scientists are creating a “super potato”, fortified with iron and zinc, in a bid to tackle malnutrition in developing countries.

Millions of people around the world suffer micronutrient deficiencies – a lack of essential vitamins and minerals. This can lead to stunting in children, who then go on to suffer cognitive delays, weakened immunity and disease. Pregnant women who lack micronutrients are more likely to have babies with defects or low birthweight.

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Author: Anne Gulland