Photo credit: DiasporaEngager (www.DiasporaEngager.com).
Today on “Food Talk with Dani Nierenberg,” Stef de Haan Ph.D., the Senior scientist on Andean Food Systems at the International Potato Center (CIP), talks about the relationship between agrobiodiversity and diet diversity in the Andes region in Peru.
Source of original article: International Potato Center (cipotato.org).
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