Transforming lives through science – International Potato Center

Africa’s population is expected to reach 2.5 billion by 2050, creating a need to produce more food without degrading vital natural resources. In the year of its 50th anniversary, the International Potato Center (CIP) has organized this special event to discuss ways scientific innovations and partnerships can help ensure there is enough nutritious food and income opportunities for all Africans, especially young people.

Since its foundation in South America in 1971, CIP has become increasingly engaged in Africa. More than two thirds of the Center’s research and development activities are now conducted in and for Africa, and since 2010, CIP and partners have reached over 7 million African households, contributing to diet diversity, climate resilience, and livelihood opportunities. The SOAR Foundation estimated that each US dollar invested in such work has generated USD 10 of benefits.

Since Malawi offers excellent examples of CIP’s work, this event focuses on achievements there that can be replicated elsewhere on the continent. Experts from government, CGIAR, the private sector, and donor organizations will discuss options for enabling millions more farmers to improve their food production and lives with root and tuber crops, and thereby facilitate access to more affordable and nutritious food for people across sub-Saharan Africa.